Dating in the dark polish sausage
Dating in the dark polish sausage - Mobile cam xxx no registration
Summer sausage, kielbasa, bologna, bratwurst: The list goes on and on. Uncooked sausages include fresh (bulk, patties or links) and smoked sausages.
This Louisiana version adds rice and is even whiter. Trim off excess fat from pork and cut into 1 1/2 inch chunks. Pour in enough warm water to cover it and soak for 2 - 3 hours, until it is soft and pliable.Meanwhile, put the pork in a heavy 4-5 quart casserole and add enough water to cover it by 1 inch.Bring to a boil over high heat and skim off the foam and scum that rise to the surface.Certainly, okra (pictured below) seems compulsory – all the chefs I consult use it.Cook it wrong and it’s quite slimy but when chopped finely it thickens and enriches, so I’m keeping it.Add 2 cups of onion, the bayleaf, peppercorns and 1 tsp salt.
Reduce heat to low and simmer, partially covered, for 1 1/2 hours.
It helps explain why his American menu has been knocking spots off others here.
To start me on my gumbo gambol, Mc Donald gives me the lowdown on ingredients.
Cooked sausages (for example, bologna and frankfurters) are cooked and may also be smoked. USDA's Food Safety and Inspection Service (FSIS) inspects all sausages in interstate commerce and all sausages that are exported to other countries.
If sausages are made in a retail establishment (such as a grocery store, meat market or restaurant) and are sold within the State where the establishment is located, the sausage may be under the jurisdiction of that State's health or agriculture department. The label provides consumers with information about a product at the time of sale.
The following background information will answer these questions and others. Types of Sausages Sausages are either uncooked or ready to eat.